Sailor Vegan: The Girl Who Ate

vegansaurus:

Vegan bluebird cake from The Family Kitchen! Brought to you by one of my favorite vegan bloggers, Kathy Patalsky of Lunchbox Bunch. And guess what, I just read on Kathy’s site that Finding Vegan is her creation! No wonder it rules so hard.

Family Kitchen not only gives you the recipe for this pretty pretty cake, it gives you tips for veganizing any store-bought baking mix! Huzzah! I like this cake because it’s purple.

vile-insect:

eyeslikestatic:

VEGAN BLUEBERRY CRUMB BARS:
Ingredients: 
Crust:

• 1/2 cup oats 
• 1/2 cup unbleached all-purpose flour
• 2 tablespoons chopped walnuts
• 1/8 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 4 tablespoons melted vegan butter
• 1/2 teaspoon vanilla extract

Filling:

• 1 pint fresh blueberries 
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 cup Florida Crystals Sugar
• 3 tablespoons unbleached all-purpose flour
• 2 tablespoons corn starch
• 1/4 teaspoon ground nutmeg

Crumb Topping:

• 1/2 cup unbleached all-purpose flour
• 1/4 cup brown sugar
• 4 tablespoons vegan butter

Directions:

1. Preheat oven to 220 degrees celsius.
2. First mix your crust ingredients together. Take the flour, oats and almonds and place in a food processor. Whirl a few times using the pulse button (you don’t want “paste”—you want crumbs).
3. Pour this into a medium-sized mixing bowl. Then, add the baking soda and ground cinnamon to this and sift together.
4. Melt your vegan butter in the microwave for about 30 seconds. Pour this over the crumb mixture, then press into the bottom of your baking pan. In the same bowl, add your blueberries and then extracts and toss together to coat. Pour these on top of the crust.
5. Next, sprinkle the remaining filling ingredients over the blueberries. No need to toss—just sprinkle as evenly as you can over the berries.
6. In a separate small bowl, mix together the crumb topping. Add the butter, flour and brown sugar and use a fork or your hands to make this mixture look all “piecey”. Spread the crumb topping over the blueberries.
7. Place in oven and bake for about 30 minutes or until the crumb topping is getting brown. Remove from oven and allow to cool as much as possible before digging in.

 Bianca…the things you post. I will be busy all holidays baking.

(via veganpunkpixie)

veganbreakfast:

oatmeal with vanilla soy milk, peanut butter and blueberries

(via vegpocalypsenow)

veganizzm:

Fluffed Cinnamon & Banana Oats with Blueburrrries

My breakfast! Yours too?

• 1/2 cup rolled oats
• 1/4 cup almond milk (or other milk of your choice)
• 1/3 cup water
• 1.5 small bananas, sliced
• 1/4 cup blueberries
• 1 teaspoon cinnamon
• 1-2 teaspoons maple syrup or agave
• 1 Tablespoon granola (optional)

Combine oats, water, milk and one of the bananas in a small pan. Cook over medium heat until oatmeal starts to bubble (3-5 mins). Once bubbling, stir vigorously until the banana is mashed in. Pour into a bowl and top with the other 1/2 banana, bloobs, cinnamon, sweetener, and granola!

(via sassycassierose)