So this was part of my bad idea. Please know that I only ate a quarter of each one to taste test because each was a little different.
I haven’t had pure chocolate in weeks now. The only sweetness I seem to have is from my vega drink or PB with agave. I’ve even temporarily given up coffee which was a good way to curb my chocolate craving.
But tonight I was feeling restless after having been away from cooking a legit meal for a few days. Hai, I’m Sailor Vegan and I am a cooking addict.
So I decided to get rid of the half a roll of phyllo dough, frozen blueberries and semi-sweet chocolate chips I’ve had sitting around for a few months.
Each one is a little different. All are very simple and very delicious.
There is one with just chocolate and cinnamon.
One with blueberries and a few chocolate bits.
One with chocolate, cinnamon and coconut. (My favorite)
And finally, blueberry with coconut and cinnamon.
My only problem? Hello epic headache. After having gone this long without chocolate or such a pure form of sweets. My body shivers between going into a sugar psychotic rush with manic dancing included and sitting in the corner shaking, begging for it all to stop. Hahaha…sort of.
I never thought the day would come where I would have to limit my sweets to an even smaller amount than I consumed.
Tip. If using frozen fruit, make sure you layer the phyllo dough enough because once they thaw, it could moisten the dough too much.
I didn’t bother with proper designing because this was just a test run. I plan on making a more official version once I figure out the perfect filling.
While overly delicious, I think it’s safe to say that the pure chocolate is out.
Basically, you can foll the dough over itself and it’s filling…or you can triangle it.
If you want further direction, just let me know.