vegan-yums:


No bake Vegan Cranberry Cheesecake Squares / Recipe

vegan-yums:

No bake Vegan Cranberry Cheesecake Squares / Recipe

(Source: vegan-yums)

Tags: food

yummyinmytumbly:

Rosemary Corn Muffins

Sub in a flax-egg for a yummier and cruelty free outcome…and agave in place of honey. (Duh.)

yummyinmytumbly:

Rosemary Corn Muffins

Sub in a flax-egg for a yummier and cruelty free outcome…and agave in place of honey. (Duh.)

Tags: food

Tags: food

awyeaveganrecipes:

ROASTED FINGERLING POTATOES AND BRUSSELS SPROUTS WITH ROSEMARY AND GARLICServes 4-5 as a side
Ingredients:
(0.80kg/1.75lb) fingerling potatoes
(0.34kg/0.75lb) brussels sprouts
3 garlic cloves, minced
2 tbsp fresh minced rosemary
1 tbsp + 1 tsp extra virgin olive oil
1/2 tbsp Sucanat (optional)
3/4 tsp fine grain sea salt
Freshly ground black pepper
1/4 tsp red pepper flakes (optional)
Method:
1. Preheat oven to 400F and line a large baking sheet with parchment paper.
2. Rinse and scrub potatoes. Pat dry. Slice in half lengthwise and place into large mixing bowl.
3. Cut off stem of brussels sprouts and remove loose outer leaves. Rinse and pat dry. Place in bowl.
4. Add the minced garlic, minced rosemary, oil, optional Sucanat, salt, pepper, and optional red pepper flakes into the bowl along with the potatoes and sprouts. Toss with your hands to combine and place on baking sheet.
5. Roast for 35-38 minutes at 400F, stirring once half way through baking. Potatoes will be golden and brussels will be lightly charred when ready. Season with Herbamare (or salt) and pepper to taste and serve immediately.

awyeaveganrecipes:

ROASTED FINGERLING POTATOES AND BRUSSELS SPROUTS WITH ROSEMARY AND GARLIC
Serves 4-5 as a side

Ingredients:

  • (0.80kg/1.75lb) fingerling potatoes
  • (0.34kg/0.75lb) brussels sprouts
  • 3 garlic cloves, minced
  • 2 tbsp fresh minced rosemary
  • 1 tbsp + 1 tsp extra virgin olive oil
  • 1/2 tbsp Sucanat (optional)
  • 3/4 tsp fine grain sea salt
  • Freshly ground black pepper
  • 1/4 tsp red pepper flakes (optional)

Method:

1. Preheat oven to 400F and line a large baking sheet with parchment paper.

2. Rinse and scrub potatoes. Pat dry. Slice in half lengthwise and place into large mixing bowl.

3. Cut off stem of brussels sprouts and remove loose outer leaves. Rinse and pat dry. Place in bowl.

4. Add the minced garlic, minced rosemary, oil, optional Sucanat, salt, pepper, and optional red pepper flakes into the bowl along with the potatoes and sprouts. Toss with your hands to combine and place on baking sheet.

5. Roast for 35-38 minutes at 400F, stirring once half way through baking. Potatoes will be golden and brussels will be lightly charred when ready. Season with Herbamare (or salt) and pepper to taste and serve immediately.

(Source: ohsheglows.com)

vegan-nom:

More vegan food inspiration! http://vegan-nom.tumblr.com/

vegan-nom:

More vegan food inspiration! http://vegan-nom.tumblr.com/

happyvibes-healthylives:

Vegan Pumpkin Pie Tarts
vegan-nom:

More vegan food inspiration! http://vegan-nom.tumblr.com/

vegan-nom:

More vegan food inspiration! http://vegan-nom.tumblr.com/

veganrecipecollection:

(via Vegan Chocolate Lime Bites - Divine Healthy Food)
vegan-yums:

crispy baked onion rings / recipe

vegan-yums:

crispy baked onion rings / recipe

(Source: vegan-yums)

happyvibes-healthylives:

Raw Vegan Enchiladas with Salsa
happyvibes-healthylives:

Chocolate and Raspberry Chia Pudding
healthyfoodsblog:

Sweet Potatoes. Baked. Stuffed. Over-Stuffed. on We Heart It. http://weheartit.com/entry/87197129/via/healthyfoodsblog

healthyfoodsblog:

Sweet Potatoes. Baked. Stuffed. Over-Stuffed. on We Heart It. http://weheartit.com/entry/87197129/via/healthyfoodsblog

fuckyeahveganlife:

creamy dreamy peppermint patties

fuckyeahveganlife:

creamy dreamy peppermint patties

Tags: food candy vegan

veganrecipecollection:

(via Wing It Vegan: Chipotle Mac & Cheese With Roasted Brussels Sprouts)
vegan-yums:



Cinnamon Vanilla Almond Butter Banana Pops / Recipe

vegan-yums:

Cinnamon Vanilla Almond Butter Banana Pops / Recipe

(Source: vegan-yums)