Sailor Vegan: The Girl Who Ate

garden-of-vegan:

Gingerbread Spice Protein Granola Recipe (from I ♥ Vegan)

(via identityloading-deactivated2012)

imperfectatbest:

Peanut Butter Banana Oatmeal Squares

Ingredients:

• 1 1/2 cup of quick cooking oats
• 1/4 cup packed light brown sugar
• 1 tsp baking powder
• 1/2 teasp salt
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup milk (I’d use rice milk or skim)
• 1 egg
• 1 banana
• 1/4 cup creamy peanutbutter (natural or organic)

Directions:

1. Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
2. Add in the vanilla extract, milk and egg. Mix the ingredients together.
3. Then add in the mashed banana and peanut butter. Combine all of the ingredients.
4. Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
5. Cut into squares and enjoy!

(Source: healthinthemoment, via identityloading-deactivated2012)

findvegan:

mulled cranberry juice for the holidays

veganrecipecollection:

(via Microwave salt and vinegar chips. » V for Vegan: easyVegan.info)

annabun:

raw vegan carrot cake bites.

(Source: viaggiante, via identityloading-deactivated2012)

buk-cake:

Winter Minestrone and Garlic Bruschetta

(via meaghanherself)

thereluctantrawfoodist:

Eating rainbows is easy! :)))

weightlosspage:

Diet motivation photos

findvegan:

“Christmas Rice”  Wild Rice + fresh Spinach, Pomegranates

findvegan:

Vegan Peanut Butter Cookies!

veganpizzafuckyeah:

reblogged from melesmelesxvx:

yummyvegan:

Vegan Quinoa Pizza Balls

Ingredients

1 cup cooked quinoa (already seasoned with salt)

1 cup red beans

5-6 fresh basil leaves

1/4 cup fresh parsley, chopped

1/3 cup tomato paste (plain - add oregano and fresh basil)

salt to taste

Directions:

Mash all ingredients with a fork.  You could also use your food processor, but you want the balls to still have texture, so be careful not to over-process. 

Using your hands, form 1-2 inch balls.  Bake on a nonstick baking sheet for 25-30 minutes at 350 degrees, until the balls are brown and firm.

(photo recipe via onannasplate.com)

Reblogging for future reference :D

tobefre-ed:

Today’s lunch was quinoa with a tomato/cauliflower stir fry and grilled tofu seasoned with dried and fresh basil and topped with parmesan :)

(via identityloading-deactivated2012)

findvegan:

Authentic Middle Eastern fare, easily veganized!

findvegan:

Matcha green tea pear sorbet with a hint of lime

(via meaghanherself)

(via identityloading-deactivated2012)

findvegan:

“Cream” of Leek Soup