simpleandvegan:

Pumpkin-Molasses brownies!

With the weather cooling off I was craving some fall baking! I first went for molasses cookies but then when I stumbled across a can of pumpkin I thought, why not? The mix ended up being a little too moist for cookies so I decided ‘brownies’!

Really simple to make I went off three different recipes and added my own spin.

2/3 c veg oil
1/4 c molasses
2 tbsp ground flax mix with 3 tbsp warm water
1 c brown sugar
2 1/2 c sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking powder
1 tsp ground nutmeg
1 c canned pumpkin or pumpkin puree
1/2 c rolled oats

preheat oven to 350 & bake for 15-20 minutes. I kept having to adjust the time and finally decided they were done when a tooth pick came out clean. Very moist and delicious, these made me crave a pumpkin spice cappuccino.

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Tags: pumpkin molasses brownies dairy free vegan veg yummy moist baking fall autumn september herbivore